After preparing for an event this past weekend, I ended up with waaaaaayyy more hummus than I needed. The result: a nice healthy anytime snack for days to come! I make mine with loads of garlic and fresh lemon. This zingy dip tastes great with just about anything–pita chips, vegetable slices, olives, etc. It’s super filling and tastes like a mini Mediterranean vacay in a bowl! (And if ever I needed a fast snack diversion from the bowls of candy that are sure to invade this house tomorrow, it’s now…;)     HAPPY EATING!

You Will Need:

1 can Chickpeas (a.k.a. garbanzo beans)

1/4 cup Tahini

Juice of 1 Lemon

2 cloves Garlic

2 Tbsp. Olive Oil

Sea Salt, to taste

Blend in a blender/food processor until ingredients are desired thickness. Drizzle with olive oil…ENJOY!