After preparing for an event this past weekend, I ended up with waaaaaayyy more hummus than I needed. The result: a nice healthy anytime snack for days to come! I make mine with loads of garlic and fresh lemon. This zingy dip tastes great with just about anything–pita chips, vegetable slices, olives, etc. It’s super filling and tastes like a mini Mediterranean vacay in a bowl! (And if ever I needed a fast snack diversion from the bowls of candy that are sure to invade this house tomorrow, it’s now…;) HAPPY EATING!
You Will Need:
1 can Chickpeas (a.k.a. garbanzo beans)
1/4 cup Tahini
Juice of 1 Lemon
2 cloves Garlic
2 Tbsp. Olive Oil
Sea Salt, to taste
Blend in a blender/food processor until ingredients are desired thickness. Drizzle with olive oil…ENJOY!
Chrissy Cooks 
HUM-us is what I like to call it 😉
Kudos to your latest recipe; it made the perfect snack for my family!
I’m usually too lazy to cook, but this is SOOO simple. Great afterwork snack.
Hi there, In Israel and all over the Middle East – Hummus is a basic, staple food in its basic form (feel free to visit my new blog here and view my recipe). But over the past decade or so it has become only the base for so many delicious, nutritious recipes.